Gourmandise, good humor and conviviality, a little "frosty", await you in this restaurant-glacier in Calvi, Corsica!
Dumé is Corsican, Balanin is from Feliceto, and Carol is from New York. They've created a place to share gourmet goodness and generosity in Calvi, their hometown, with a unique cuisine, a fusion of Corsican and American cuisine, homemade from quality products.
Rates
A la carte: from 20 €.Features
-
Services
- Pets welcome
- Restaurant (Ice cream parlour)
-
Equipments
- Parking nearby
-
Spoken languages
- English
- French
- Italian
To know
-
Opening period
From 01/04 to 31/10, daily.Indicative period - precise dates to be confirmed.
-
Specialty
Gluten-free dishes, North-American cuisine, Cuisine of Corsica, Vegan cuisine, offers dishes "homemade"
-
Animals welcome
Pets accepted
-
Means of payment