Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the traditional production then feast on his cold meats and other artisanal products.

Come and meet Pierre-Louis Pistorozzi, breeder and artisan pork butcher in Ville di Paraso.
First, visit his farm to discover, with him, his method of production in the respect of the tradition.
Then head for the terrace of Villa Santa Maria, which offers a panoramic view, to enjoy his cold cuts and other artisanal products.

The tasting includes: a starter of cold cuts and migliaccioli, a meat dish to share according to the chef's mood, a cheese and a dessert (excluding drinks)

  • Groups welcome



From 01/05 to 18/06/2023
One price: 40 €.

From 19/06 to 17/09/2023
One price: 40 €.

Reservation required at the Tourist Office of L'Ile-Rousse Balagne
Possibility on request for groups of 8 to 10 people.


  • Spoken languages

    • French

To know

  • Opening period

    From 01/05 to 18/06/2023 between 11 am and 1.30 pm.
    Closed on Sunday.

    From 19/06 to 17/09/2023, daily between 7 pm and 9.30 pm.

  • Also welcomes


  • Other information

    The Gastronomic Meeting includes a visit to the farm accompanied by Pierre-Louis Pistorozzi, breeder and artisan butcher, in French, followed by tasting of local products. Duration: approx. 2h30 Meet 10 minutes before each Meeting at the farm, located on the Reginu D63 road (from Monticello to Ville di Paraso) - Vehicle compulsory. Vehicle parking advice: - when visiting the farm: on the edge of the D63 road. - for tasting: in the street and in the small square near Villa Santa Maria in Ville di Paraso. Equipment: shoes suitable for walking - sunglasses For the correct completion of the inspection, it is important to follow the operator's instructions.

  • Animals welcome

    Pets not accepted

  • Means of payment

    Bank/credit card Bank/credit card Cash Cash Check Check