



Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the traditional production then feast on his cold meats and other artisanal products.
Come and meet Pierre-Louis Pistorozzi, breeder and artisan pork butcher in Ville di Paraso. First, visit his farm to discover, with him, his method of production in the respect of the tradition. Then head for the terrace of Villa Santa Maria, which offers a panoramic view, to enjoy his cold cuts and other artisanal products. The tasting includes: a starter of cold cuts and migliaccioli, a meat dish to share according to the chef's mood, a cheese and a dessert (excluding drinks)
- Groups welcome
Booking
Rates
From 01/05 to 18/06/2023One price: 40 €.
From 19/06 to 17/09/2023
One price: 40 €.
Reservation required at the Tourist Office of L'Ile-Rousse Balagne
Possibility on request for groups of 8 to 10 people.
Features
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Spoken languages
- French
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Gastronomic Encounter : Pistorozzi charcuterie
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Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
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Organized as part of
CountrysideEvent
Gastronome meeting : charcuterie Pistorozzi
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
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Remove from your wishlist
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Organized as part of
CountrysideEvent
Gastronome meeting : charcuterie Pistorozzi
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Gastronome meeting : charcuterie Pistorozzi
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Gastronome meeting : Pistorozzi's charcuterie
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Gastronome meeting : charcuterie Pistorozzi
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Gastronome meeting : charcuterie Pistorozzi
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Gastronomic encounter : Pistorozzi charcuterie
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Gastronomic encounter : Pistorozzi charcuterie
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Gastronome meeting : charcuterie Pistorozzi
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Gastronome meeting : charcuterie Pistorozzi
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Gastronome meeting : Pistorozzi's charcuterie
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Gastronome meeting : Pistorozzi's charcuterie
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Gastronome meeting : Pistorozzi's charcuterie
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Gastronome meeting : Pistorozzi's charcuterie
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Gastronome meeting : Pistorozzi's charcuterie
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Gastronome meeting : Pistorozzi's charcuterie
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Gastronome meeting : Pistorozzi's charcuterie
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Gastronome meeting : Pistorozzi's charcuterie
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Rencontre Gastronome: Pistorozzi charcuterie
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Rencontre Gastronome : charcuterie Pistorozzi
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Rencontre Gastronome: Pistorozzi charcuterie
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Rencontre Gastronome : charcuterie Pistorozzi
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Rencontre Gastronome : charcuterie Pistorozzi
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Rencontre Gastronome : charcuterie Pistorozzi
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
-
Remove from your wishlist
Add to your wishlist
Organized as part of
CountrysideEvent
Rencontre Gastronome : charcuterie Pistorozzi
Book
Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the...
To know
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Opening period
From 01/05 to 18/06/2023 between 11 am and 1.30 pm.Closed on Sunday.From 19/06 to 17/09/2023, daily between 7 pm and 9.30 pm.
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Also welcomes
Groups
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Other information
The Gastronomic Meeting includes a visit to the farm accompanied by Pierre-Louis Pistorozzi, breeder and artisan butcher, in French, followed by tasting of local products. Duration: approx. 2h30 Meet 10 minutes before each Meeting at the farm, located on the Reginu D63 road (from Monticello to Ville di Paraso) - Vehicle compulsory. Vehicle parking advice: - when visiting the farm: on the edge of the D63 road. - for tasting: in the street and in the small square near Villa Santa Maria in Ville di Paraso. Equipment: shoes suitable for walking - sunglasses For the correct completion of the inspection, it is important to follow the operator's instructions.
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Animals welcome
Pets not accepted
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Means of payment
Bank/credit card
Cash
Check
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