Meet Pierre-Louis Pistorozzi, breeder and artisan charcutier. Join him on his farm to discover traditional production, then treat yourself to charcuterie and other artisanal products.
Come and meet Pierre-Louis Pistorozzi, breeder and artisan charcutier in Ville di Paraso. Join him on his farm to discover his traditional production methods. Then head to the terrace of Villa Santa Maria, with its panoramic views, to feast on charcuterie and other artisanal products. The tasting includes: a starter of cold meats and migliaccioli, a meat dish to be shared according to the chef's mood, a cheese and a dessert (drinks not included). The Rencontre Gastronome includes a tour of the farm accompanied by Pierre-Louis Pistorozzi, breeder and artisan charcutier, in French, followed by a tasting of local products. Duration: approx. 2h30 Meet 10 minutes before each meeting at the farm, located on the D63 Reginu road (Monticello to Ville di Paraso). Tasting at Villa Santa Maria in Ville di Paraso. Vehicle required - Parking available at the winery. Equipment: shoes suitable for walking - sunglasses To ensure the tour runs smoothly, please follow the operator's instructions.
Booking
Rates
One price: 55 € (Tour + tasting lunch).Free entry for children < 10 years.
Reservations required at the L'Ile-Rousse Balagne Tourist Office.
Possibility on request for groups of 8 to 10 people.
Features
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Equipments
- Parking nearby
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Spoken languages
- French
To know
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Opening period
From 01/07 to 27/09/2024 at 7 pm.Closed Saturday and Sunday.Book online, by phone or at the Tourist Office of L'Ile-Rousse Balagne - Visit and tasting subject to change without notice.From 30/09 to 31/10/2024 at 11 am.Closed Saturday and Sunday.Book online, by phone or at the Tourist Office of L'Ile-Rousse Balagne - Visit and tasting subject to change without notice.
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Also welcomes
Groups
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Animals welcome
Pets not accepted
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Means of payment
