Since 1992, Annie and her daughter have concocted traditional family dishes that burst with the flavours of Balagne and bring Corsica to your table.

From fresh produce to the creamery through the delicatessen, you can also find a large choice of cooked dishes, cannelloni and zucchini with brocciu, sautéed veal, as well as raw vegetables, seafood salads, grilled vegetables, to eat. on the go, from chard and brocciu puffs, zucchini fritters, savory pies (homemade recipes) to desserts and everything you want to order!

A wide range of artisanal products selected with passion, such as cheeses from shepherds, cold meats, jams, honey, nougats, canistrelli, chestnut flour cake, wines and spirits, olive oil, as well as homemade products ( lemon confit in olive oil, unusual jams, herbs from the maquis, flavored salt, myrtle vinegar ...)

Valérie and the entire Annie traiteur team will be happy to welcome and advise you.

  • Physical disability

Features

  • Services

    • Online shop
  • Equipments

    • Parking
  • Spoken languages

    • English
    • French
    • Italian

To know

  • Opening period

    From 30/03 to 31/12.
    Opening period given as an indication only - Exact dates to be confirmed.
    Open 7 days a week, non-stop from 8 am to 8 pm (from 7 am to 11 pm in July & August).

  • Other information

    We ship our regional products to all destinations. We can deliver to any village in Balagne and even to your pleasure boat. Every weekend from April to September, free tasting of local Corsican produce.

  • Animals welcome

    Pets not accepted

  • Reception of people with disabilities

    Physical disability : Rampe d'accès et caisse prioritaire pour les personnes à mobilité réduite

  • Means of payment

    Bank/credit card Bank/credit card Cash Cash Online payment Paypal Titres restaurant (vouchers)