Small hotel restaurant in the Reginu valley. Sophie and Henri invite you to share a moment of conviviality. The menu changes every day depending on the season and the availability of products. Our products are fresh, home made and with passion.
The philosophy of the Auberge de Tesa is to promote local, short circuit and seasonal products as well as a warm welcome in a bucolic setting. Offering local products means going to meet the farmers, winemakers and breeders of the region. It is essential to be able to tell the story of the product, from its creation to its arrival on the plate. The restaurant welcomes you in summer and winter, in the shady garden or by the fire. Depending on the season, brunches, musical evenings and BBQs are organized in the garden of the inn. Special provisions Covid 19 : procedures for disinfecting the premises. Maximum spacing between tables provision of hydroalcoholic gel Sustainable tourism : Here, no plastic. Our bottles are made of glass. We prefer products from producers located less than 50 km away. The restaurant of the inn proposes you dishes in the slate and a kitchen of market, elaborated every day according to the arrivals and the seasonality.
- Booking of general amenities
- Coach access
- Restaurant (Brunch, Buffet meal, Picnic hampers, Takeaway/cooked dishes)
- Tourist information
- Air conditioning
- Baby chair
- Board games
- Car park
- Fenced grounds
- Garden room
- Shady grounds
- Shelter for bikes/mountain bikes
- Terrace (Shady terrace)
- Entertainment evenings
From 01/03 to 08/11/2022, daily.
Bikers welcome, Children, Cyclists, For LGBT, Mountain bikers, Walkers/hikers
Pets not accepted
Means of paymentBank/credit card Cash Check Travellers Cheque
Rooms rental : 20 people maximum
Equipments : Air conditioning , Chair , Dance floor , Stage , Table (High bar, Rectangular table, Round table) .