Corsican gastronomy also goes through its wines ... Francois-Marie Buteri, sommelier of prestigious establishments, offers you a visit to the heart of the Clos Culombu cellar in Lumio in Balagne.

From the aging cellar to the winemaking cellar, the history of the Corsican vineyard and its grape varieties will give you a county for 1 hour.

A guided tasting of 6 wines from organic farming will be offered to you, it will be accompanied by platters of local charcuterie and cheese.

  • Groups welcome


  • Spoken languages

    • English
    • French

To know

  • Opening period

    From 01/04 to 31/12, every Monday and Friday between 10.30 am and 12.30 pm.

  • Also welcomes


  • Other information

    Individual service: 10 people maximum, possibility of visiting another area of ​​Balagne on request.

  • Animals welcome

    Pets not accepted

  • Means of payment

    Cash Cash Credit transfer