Our family delicatessen was founded in 1905 by our great grandfather on our father's side. Our specialities are the fruit of a savoir-faire that has been handed down through the generations...

Located at the foot of Monte Astu, just a few kilometres from the Ostriconi beach, Costa & Fils Delicatessen uses exclusively the finest meats, selected on very strict specifications.

The recipes for salting or preserving are developed by us.
Our establishment is part of a rigorous qualitative approach and ensures the food safety (traceability) of all its production.

Our products are embossed in natural casings and traditionally all our cooked meats is smoked with oak or chestnut wood. Then comes the phase of slow maturation and ripening.
The meats are always processed in a traditional way, by dry salting and by the absolute respect of the drying and ripening times, which guarantee a constancy of quality.

Our cured meats benefit from very favorable conditions offered by the microclimate of the Balagne area. The sausages, figatelli and other coppa or lonzu thus have a typical taste, much appreciated.


  • Services

    • Online shop
  • Equipments

    • Car park
  • Spoken languages

    • French

To know

  • Opening period

    All year round, every Monday, Tuesday, Wednesday, Thursday and Friday.
    Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
    Monday, Tuesday, Wednesday, Thursday, Friday: 8 a.m. to 4 p.m.
    Our establishment is closed from 12 p.m. to 1 p.m.

  • Other information

    Direct sales of charcuterie, conserves and Corsican specialities Orders dispatched by post or transporter within 48 hours Orders and custom quotes for work councils, groups, bespoke gift hampers, etc. Please contact us for any further details.

  • Animals welcome

    Pets not accepted

  • Means of payment

    Cash Cash Check Check