Production of Macaroons with the flavours of Corsica (myrtle, lemon, citron, fig, chestnut, clementine, etc.). Also canistrelli, fiadone, Brocciu fritters, migliacci, torta, cakes made with chestnut flour and... artisan icecream. A chance to meet Pierre
All year round.Opening period given as an indication only - Exact times and weekly closure day to be confirmed.
Pets not accepted