Meet Pierre-Louis Pistorozzi, breeder and artisan butcher. Discover with him, on his farm, the traditional production then feast on his cold meats and other artisanal products.
Come and meet Pierre-Louis Pistorozzi, breeder and artisan butcher in Ville di Paraso. Go first to his farm in order to discover, with him, his method of production with respect for tradition. Then head to the terrace of Villa Santa Maria which offers a panoramic view to delight you with its cold meats and other artisanal products.
wearing a mask compulsory - hydroalcoholic gel - respect for distancing and the instructions of the tour guide.
- Groups welcome
Wednesday 19 May 2021 between 6 pm and 8.30 pm.Guided tour subject to change without notice.
The Gastronomic Meeting includes a visit to the farm accompanied by Pierre-Louis Pistorozzi, breeder and artisan butcher, in French, followed by tasting of local products. Our tasting formula includes for 2 people: a tasting board made up of cold meats, cheese, and migliaccioli, a bottle of red wine and a bottle of mineral water. For children (from 8 to under 18) our tasting formula includes: a tasting board made up of cold meats, cheese, and migliaccioli, and a bottle of mineral water. Duration: approx. 2h30 from May to September 6 p.m. at 8:30 p.m. - In October from 5:30 p.m. to 8 p.m. Meet 10 minutes before each Meeting at the farm, located on the Reginu D63 road (from Monticello to Ville di Paraso) - Vehicle compulsory. Vehicle parking advice: - when visiting the farm: on the edge of the D63 road. - for tasting: in the street and in the small square near Villa Santa Maria in Ville di Paraso. Equipment: shoes suitable for walking - sunglasses For the correct completion of the inspection, it is important to follow the operator's instructions.
Means of paymentBank/credit card Cash Cheque